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1. CITGO
Service Stations-Gasoline & OilLocally Owned & Independently Operated
When you visit your local CITGO, to fill-up with gas, grab a snack, a hot cup of coffee, some groceries, and your breakfast, lunch or dinner, you're walking into a locally ...
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2. Cracker Barrel Old Country Store
RestaurantsAt Cracker Barrel we prepare our food with the highest care.
For over 45 years, Cracker Barrel has been the trusted home-away-from-home for millions of Americans. We began as a homegrown b... -
3. Dunkin Donuts
Bakers-RetailAbout
Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, don...
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4. Moe's Southwest Grill
RestaurantsWe rock as hard as we roll.
Founded in December 2000 in Atlanta, GA, Moe’s Southwest Grill® is a fun and engaging fast-casual restaurant franchise serving a wide variety of fresh, made-to-order Southwest f...
I-95 Between X41 &Amp; X40
Milford, CT 06461
Connecticut
(203)713-8128
See Map
Hours — Sat: 9:30am-11:00pm
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5. NAPA Auto Parts
Automobile Parts & Supplies-Retail-NewMore than 80 years ago, the National Automotive Parts Association was founded to meet America’s growing need for an effective auto parts distribution system. NAPA has been the industry leader ever since and an invaluable partner In the flow of ...
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6. Popeyes Louisiana Kitchen
RestaurantsAbout Popeyes®
POPEYES LOUISIANA KITCHEN, INC.
Founded in Atlanta in 1992 as AFC Enterprises, Inc., the Company is a developer, operator and franchisor of quick-service restaurants ("QSRs" or...
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8. Smashburger
RestaurantsOur Story
In 2007 we opened the first Smashburger with one simple notion in mind: despite the overwhelming number of restaurants serving burgers, Americans were starving for something better. And we could deliver. O...
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9. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...